How to Make Pasta Calamari Fra Diavolo | Uncle Giuseppe’s Recipes
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Ingredients:
1lb Uncle Giuseppe’s fresh Rigatoni Mezze
1lb calamari (cut in rings)
1 head of garlic (sliced thin)
½ cup white wine
2 cups filetto di pomodoro sauce
2 sprigs basil
½ cup EVOO
¼ cup Red Cow Parmigiano Reggiano
Directions:
1. Cook the pasta in salted water for two minutes.
2. In a sauté pan heat oil and add the sliced garlic. Once garlic is golden brown add the cut calamari rings and sauté for a minute.
3. Add white wine and reduce by half. Once wine is reduced add the filetto di pomodoro sauce and cook for two minutes.
4. Chop basil and add to the sauce. Remove from heat and add the pasta and toss until pasta is fully coated.
5. Plate and top with shaved Parmigiano Reggiano cheese.
About Uncle Giuseppe’s Marketplace
Family-owned Uncle Giuseppe’s Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe’s has established itself as Long Island’s leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe’s isn’t just a supermarket, it’s an experience.
0:00 What’s Cooking Intro.
0:10 How to make Pasta Calamari Fra Diavolo.
1:36 The Reveal.
1:42 Closing.