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Nonna’s chopped Eggplant:
Ingredients:
-Eggplant
-Salt
-Egg
-Flour
-Sauce
-Onion
-Grated Parmigiano
-Oil to fry
Recipe:
Step 1:
Slice Eggplant into small cubes , salt and set plate on top for about 2 hours.
Step 2:
Wash eggplant and squeeze dry. Once dried beat an egg. Mix eggplant with egg then flour. Slice Onion.
Step 3:
Lightly fry both eggplant and onion separately. Once finished mix the two in a pan and add sauce. Cook together with sauce and top with a handful of grated parmigiano.
Buon Appetito!
-Nonna’s Recipe
@jimmybigmuscles
Music:
Bushwick Tarentella – Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0
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