How to Make Sicilian Arancini recipe. Italian dinner dish for family and friends by Vincenzo’s Plate.
This Sicilian Arancini recipe is traditional, authentic and gooey-licious! These crispy, golden balls are filled with al dente rice, tender ground beef, fresh basil and the most aromatic flavours..not to mention divine, melted cheese! They are then coated in fresh breadcrumbs, deep fried and MUST BE EATEN HOT.
Arancini are arguably one of the most famous Italian savoury delights that exist, and I cannot get enough. In Sicily the fillings will amaze you – do you have a favourite?
💯 Follow this link to read and print the written recipe:
#arancini #sicilianarancini #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Sicilian Arancini
0:30 Welcome to Vincenzo’s Plate
0:37 Sicilian Arancini s ingredients
2:05 First Steps in Cooking
3:15 Add the Rice
5:00 Cool down the Rice
5:45 Fry Vegetables
6:03 Add the Ground Beef
7:02 Add the Peas, Tomato Paste, Basil Leaves
9:55 Sculpt Arancini from Chilled Ingredients
12:08 Put in the Fridge Overnight
13:30 Coat the Arancini with the Flour Mix
15:19 Fry the Arancini for 5 minutes
17:06 Try the Great Diash Arancini
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).