Shrimp Aglio Olio is the new family favorite because if its delicious taste. Its so easy to cook with inexpensive and easy to find ingredients. My kids love them so much and my husband loves it with a dash of chili flakes! I hope you try it too!
Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for “spaghetti [with] garlic and oil”) is a traditional Italian pasta dish from Naples.
The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, on this recipe our star is shrimp and anchovies!
Shrimp Aglio Olio is a must-try!
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