Here is a no-frills dessert, which can also be served as it is, self-sufficient with its subtle aroma of grated lemon zest and almond. Here the greatest investment must be made on ricotta, which is of good quality. Once cold it resembles cheesecake in consistency, the slices melt slowly in your mouth, reconciling you with the world.
Ingredients:
300 g of Ricotta
100 g of sugar
100 g of chopped almonds
5 eggs
Zest of 1 untreated lemon, grated
Butter and breadcrumbs to grease a pudding mold