After a few weeks of indunging for the holiday I wanted something light, refreshing and still a treat.
While searching the internet for Italian recipes, found this Italian fluffy lemon and orange cake, which I thought would be fun to translate and bring to you in this video.
It is a simple way to spend an afternoon with family and friends while sipping a cup of tea.
Please note the measures are in grams, but most scales will convert them for you as you measure.
Enjoy this little decadent fluffy delicious cake. for breakfast (the Italian way), as a snack or simply to treat yourself!
Love,
-Annalisa J.
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Below are the ingredients needed, for the steps follow along with the video, as it will demonstrate better than any translation I can do, lol!
INGREDIENTS
•150 grams of granulated sugar
•50 grams lemon juice fresh squeezed
•100 grams orange juice fresh squeezed
•the zest of 1 lemon
•the zest of 1 orange
•4 organic eggs at room temperature
•80 grams of organic sunflower oil
•1 tsp of pure vanilla extract
•200 grams of 00 flour ( you can try and substitute with GF flour)
•8 grams baking powder
•Powder sugar to dust and finish
– T I M E – S T A M P S I N T H I S V I D E O –
00:00 Intro
00:44 Ingredients
02:00 Process
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Produced, Filmed, Edited / Color Graded by Annalisa J. with the help of my amazing husband Kevin
Music by:
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#Lemon #Cake #Annalisaj
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FTC – Some of the above links are affiliated links. This video is not sponsored.