One for the kids to help with, little nuggets of sweet almond vanilla goodness. Toady we are making some Italian Christmas Cookies that are gluten free AND Dairy Free. 5 ingredients , last for ages, make more than 5 dozen and are great with a Grappa, coffee or dessert wine. You’re welcome.
INGREDIENTS:
3 cups ground almonds (240g)
3/4 cup caster sugar (150g)
1 tsp vanilla extract
2 egg whites
1/2 cup icing sugar (60g)
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