Shrimp fra diavolo is a delicious Italian dish made with juicy, large shrimp cooked in a hearty, spicy tomato sauce with garlic, white wine, and fresh parsley. This spicy shrimp recipe is ready in 20 minutes, and it is great served with your favorite crusty bread, pasta, or rice. FULL RECIPE ๐
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๐ MEDITERRANEAN SPICES:
๐ EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
๐น 1 pound large shrimp, peeled and deveined, tails attached
๐น Kosher salt
๐น 2 teaspoons crushed red pepper flakes, more to your liking
๐น Extra virgin olive oil
๐น 1 medium yellow onion, chopped
๐น 5 garlic cloves, minced
๐น 1 cup dry white wine
๐น 1 15- ounce can diced fire-roasted tomatoes, or plain fire-roasted tomatoes
๐น ยผ cup tomato paste
๐น Black pepper
๐น 2 teaspoons dried oregano
๐น ยฝ cup chopped fresh parsley
โฑ๏ธTIMESTAMPSโฑ๏ธ
0:00โโ Intro
0:15 Prepping the shrimp
1:08 Prepping the sauce
3:08 Adding the finishing touches
3:30 Taste test