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Argentinian favourite Empanadas pared with Ridolfi Fiero Super Tuscan

Try this Empanadas recipe by Simone Ribeiro, editor at midlandstraveller.com! They are so tasty served with guacamole and sour cream. Enjoy them with Super Tuscan Fiero, a wine with remarkably pronounced flavours of red plum, red cherry, cedar, fig, prune and chocolate, and a long enveloping finish:

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