“There’s lot of mediocre house of pizzas everywhere. This is a big step up from there. It has the feel of the old fashioned red sauce, red and white tablecloth Italian spots we grew up with and loved. They make a great chicken parm sub. The salads are outstanding a fresh.
But the pizza is the top seller, out of the wood-fired oven. They offer a few different styles of pizza. So the Sicilian pizza is very hearty. It goes perfectly with toppings like fried eggplant. They make a “crunchy” style pizza that’s extra thin. Their signature is the Roman style pizza, more of a traditional thin-crust, 16 inches. They use the ultra fresh San Marzano tomato sauce, high quality mozzarella. And you gotta try the Quattro pizza. Four sections, all with pepperoni, and then Italian sausage, meatballs, ham, and grilled chicken.”