One of my Top 5 dishes of all time. Here’s how to make spaghetti bolognese with minced meat. It’s the perfect Italian style homemade recipe with a tasty rich tomato based sauce. This is served best garnished with fresh basil with garlic bread on the side.
Spaghetti bolognese is one of my all time favourite traditional Italian recipes. Also learn how to make spaghetti bolognese vegetarian style – Simply substitute the ground beef for Quorn mince and bulk the recipe out with more vegetables. For a traditional dish with the best taste and deliciously thick sauce, allow this homemade dish to simmer over a low heat for a long time to allow those flavours to infuse.
For more of my Italian recipes check out my playlist here:
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: www.centralengland.coop/food
Remember to subscribe to my channel for more easy cooking videos, recipe guides, vlogs and collaborations from my kitchen in the UK:
Ingredients you’ll need when learning how to make spaghetti bolognese at home (per serving):
– 1 Large onion
– 2 Garlic cloves
– 4 Rashers bacon
– 2 Carrots
– Olive oil
– 400g Minced beef / Ground beef
– 2 Cans plum tomatoes
– 150ml Milk
– 2 tbsp Dried Oregano
– 1 tsp Ground nutmeg
– 2 tbsp Tomato puree
– 1 Beef stock cube
– 150ml Red wine
– Spaghetti
– Fresh Basil
0:00 Intro
0:15 Preperation
0:45 Frying
1:12 Add rest of ingredients
2:09 Simmer
2:26 Serve up