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⁃ Boule –

3 cups all-purpose flour
1 3/4 tsp salt
1/2 tsp yeast
1 1/2 cups water

*Combine and whisk flour, salt and yeast, slowly add water and work in with spatula (dough should be evenly wet), cover with plastic wrap for 10-18 hrs at room temp, preheat oven to 450 degrees, place Dutch oven with lid in oven for 30 mins, as pot is heating dump dough onto heavily floured surface, shape into a ball and cover with wrap for 30 mins, drop dough into heated pot and put back into oven with lid on for 30 mins, bake an additional 5–10 minutes with lid off*

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