Join Chef Scott for a family pizza night! Learn to make pizza dough from scratch and load up on your favorite toppings for a DIY pizza night.
Classic Neapolitan Pizza Dough
Recipe:
Shop Ingredients:
2.2 Lb. Anna Napoletana 00 Flour, plus more for flour or semolina flour dusting work surfaces
5 Tsp kosher salt
2 3/4 cup(s) water, plus 3 tbsp, room temperature filtered water
1/4 Oz Fleischmann’s Active Dry Yeast, 1 packet
3 Tbsp olive oil
Housemade Italian Sausage
Recipe:
Shop Ingredients:
1 1/4 Tsp ground fennel, or 1.5 teaspoons fennel seeds lightly crushed
1 Tsp cracked black pepper
1 Tsp kosher salt
1 Tsp granulated garlic
1 Tsp granulated onion powder
1/2 Tsp Central Market Organics Whole Mediterranean Oregano
1 Tsp paprika
1/4 Tsp crushed red pepper flakes
1/8 Tsp ground allspice
1 Lb H‑E‑B Natural Ground Pork
1/4 cup(s) fresh parsley, finely chopped
2 Tsp red wine vinegar
1/4 cup(s) extra virgin olive oil, plus as needed for searing meatballs
Housemade Italian Dressing
Recipe:
Shop Ingredients:
1/4 cup red wine vinegar
3 Tbsp cold water
1 Tbsp Dijon mustard
1 tsp Central Market Organics Whole Mediterranean Oregano, plus more as needed for flavor
3 cloves of garlic, crushed
1 1/4 cups grapeseed oil
Salsa á la Pizza
Recipe:
Shop Ingredients:
28 oz H‑E‑B Organics Crushed Tomatoes with Basil
1 1/2 tsp kosher or sea salt, or as needed to taste
2 Tbsp extra virgin olive oil
1 tsp Central Market Organics Whole Mediterranean Oregano, or as needed to taste