#CANNOLI
#ITALIANDESSERT
#MILLIONFOODWORLD
INGREDIENTS (DOUGH)
1. MAIDA – 1 CUP
2. SUGAR POWDER – 1 TSP
3. SALT – 1/2 TSP
4. BUTTER – 2 TSP
5. YELLOW EGG – 1
6. WATER – 1/4 CUP
STUFF INGREDIENTS
1. SUGAR – 1 CUP
2. WATER – 1/2 CUP
3. MILK – 1/4 CUP
4. KAJU POWDER – 1 CUP
5. CHOPPED PISTA – 1 TSP
6. CHOPPED KAJU – 2 TSP
7. CHOCO CHIPS – 1 TSP
8. OIL DEEP FRY
HOW TO MAKE CANNOLI
– TAKE A BOWL ADD MAIDA , SUGAR
POWDER , SALT , BUTTER , YELLOW EGG ,
MIX WELL ADD SOME WATER MIX WELL
MAKE PERFECT DOUGH REST AT LEAST
30 MINUTES
– TAKE A ALUMINIUM FOIL PAPER MAKE
ROLLS PREPARE IF WE NEED
– AFTER 30 MINUTES MAKE MEDIUM
THIN SHEET CUT INTO ROUND SHAPE
ATTACH ALUMINIUM FOIL PAPER ROLLS
– HEAT A PAN INTO OIL SLOWLY ADD
ROLLS FRY MEDIUM FLAME THEN
COLOUR CHANGES READY
HOW TO MAKE CANNOLI STUFF
– HEAT A PAN ADD SUGAR , WATER THEN
SUGAR MELTS THEN ADD MILK MIX WELL
THEN ADD KAJU POWDER MIX WELL
COOK 2 MINUTES READY THEN COOL
STUFF AFTER COOL ADD CHOPPED
PISTA , CHOPPED KAJU , CHOCO CHIPS
MIX THEN TRANSFER PIPING NOZZLE
COVER FILL INTO ROLLS READY VERY
TASTY AND DELICIOUS CANNOLI
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