Today we’re gonna make traditional Tuscan Gnudi, a vegetarian Italian recipe.
They are basically the filling of the ravioli without the pasta.
These beautiful Ricotta and spinach balls are gonna blow your mind!
Let me know in the comment what do you think and if you have any questions about it.
Arrivederci!
Ingredients:
Spinach 700gr
3 cloves of garlic
Ricotta 350gr
A.P flour 90gr
2 eggs
50gr parmesan or pecorino cheese
Salt
Pepper
Butter for sauce 50 gr
Sage leafs
olive oil 3ogr
Recipes