The traditional recipe for Bucatini Amatriciana has 4 ingredients. Pork cheek which is called (Guanciale) in Italian, peeled tomatoes, grated pecorino romano cheese and black pepper..
There are so many versions of Bucatini all’ Amatriciana online that are not authentic. The whole point of this dish is to melt down the fat from the pork cheek and incorporate it in the tomato sauce, this is what makes the Amatriciana sauce so flavorful.
This authentic Bucatini all’ Amatriciana recipe originated in the town Amatrice (Italy) and later was adopted by the Romans, only then they started adding white wine and occasionally fresh chili peppers. Enjoy this great delicacy pasta dish with few ingredients yet packed with flavor.
Full Recipe:
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