Share Facebook Twitter Pinterest LinkedIn I N G R E D I E N T S 2 Zucchinis 250g Breadcrumbs 200g Mozzarella Cheese 40g grated Parmesan Cheese 50ml Water 1 Clove of garlic 1 egg 1 Tablespoon Marjoram 1 teaspoon Salt 1 teaspoon Pepper Olive Oil cabukcheesecookingcuisinedeep frieddeliciousEasyfastfast foodfettigFoodfriedfrittierthizliitalianItalian Cookingitalian cuisineItalyItaly CookingItaly Cuisinekabakkizartmakolayleckerleckerschmeckerleichtlezzet bombasiLEZZETLİPolpetteschmeckerschnellStreettastyvideoVlogyol yemegiyol yemekYouTubeYummyzucchini Related Posts House of Pasta Team to Open New Italian Restaurant in Seaport This Winter October 16, 2026 The Salted Table Brings Cooking Classes to Encinitas October 16, 2026 Ask me a question, and I’ll give you an honest answer! October 15, 2026 Italian food made in brothels! October 15, 2026 Italian spicy pasta #food October 15, 2026 Diana Testa Regional Italian Cookbook Debuts — Food & Beverage Magazine October 15, 2026