You can make amazing MASCARPONE at home! It’s much easier than you think. Just add a little acid to some warmed cream and strain it. Mary Anne demonstrates how to make mascarpone and then uses it in one of Italy’s most famous desserts–TIRAMISU. This dessert doesn’t even need to be baked; just put it in the fridge for a few hours and enjoy.
Mary Anne measures the yield, and does a taste test to compare home-made mascarpone with store-bought. She also shows different presentations of tiramisu from photos submitted by viewers.
Songs used:
1) “Whimsical Journey”
2) “What A Lovely View short variation 2” & “What A Lovely View no lead variation 2”