#baking #cake #recipe
Mimosa Cake
I’ve been learning Italian language during lockdown and thought it will be cool to make an Italian dessert. Here’s my take on one of the Italian’s favourite, Mimosa Cake.
It’s made with fluffy sponge + smooth cream filling + pineapple. What’s not to love!?!?
Learn how to make this cute cake today. You won’t regret it.
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INGREDIENTS:
FOR THE SPONGE
* 4 Eggs
* 8 Egg Yolks
* 220g Caster Sugar
* 200g All-purpose Flour
* 40g Corn Starch
* Lemon Zest of 1 Lemon
FOR THE SIMPLE SYRUP
* 100ml Water
* 30g Sugar
* 3 tbsp Cointreau Liqueur
FOR THE FILLING
* 8g Leaf Gelatine
* 100g Egg Yolk
* 120g Caster Sugar
* 50g Corn Starch
* 500ml Milk
* 1 tsp Vanilla Bean Paste
* Lemon Rind
* 50g Butter
* 200ml Heavy Cream
* 400g Pineapple Chunks in Juice
I used a 8 inch (20cm) round cake tin.
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Thank you for watching! Just Cook!
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