Cannelloni is a dish made of succulent pasta rolls filled with a mix of meat and sausage, topped with béchamel sauce and tomato, coming right from the Emilian tradition. Perfect for a Sunday lunch with your family. Impossible not to love!
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ INGREDIENTS (5 SERVINGS)
00 Flour 300 g
Eggs 3
FOR THE TOMATO SAUCE
Tomato puree 250 g
Extra virgin olive oil 3 tbsp
Garlic 1 clove
Fine salt to taste
FOR THE BÉCHAMEL
Whole milk 250 g
Butter 25 g
00 Flour 25 g
Nutmeg to taste (grated)
Fine salt 1 pinch
Black pepper 1 pinch (grated)
FOR THE FILLING
Sausage 200 g
Pork 300 g (minced)
Eggs 2 (medium)
Parmigiano Reggiano DOP cheese 100 g (to grate)
Extra virgin olive oil 10 g
Onion 80 g
Celery 60 g
Carrots 80 g
Red wine 20 g
Fine salt 1 pinch
Black pepper 1 pinch
TO DECORATE
Parmigiano Reggiano DOP cheese 3 tsp (to grate)
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #cannelloni