Cannelloni is a dish made of succulent pasta rolls filled with a mix of meat and sausage, topped with bรฉchamel sauce and tomato, coming right from the Emilian tradition. Perfect for a Sunday lunch with your family. Impossible not to love!
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INGREDIENTS (5 SERVINGS)
00 Flour 300 g
Eggs 3
FOR THE TOMATO SAUCE
Tomato puree 250 g
Extra virgin olive oil 3 tbsp
Garlic 1 clove
Fine salt to taste
FOR THE BรCHAMEL
Whole milk 250 g
Butter 25 g
00 Flour 25 g
Nutmeg to taste (grated)
Fine salt 1 pinch
Black pepper 1 pinch (grated)
FOR THE FILLING
Sausage 200 g
Pork 300 g (minced)
Eggs 2 (medium)
Parmigiano Reggiano DOP cheese 100 g (to grate)
Extra virgin olive oil 10 g
Onion 80 g
Celery 60 g
Carrots 80 g
Red wine 20 g
Fine salt 1 pinch
Black pepper 1 pinch
TO DECORATE
Parmigiano Reggiano DOP cheese 3 tsp (to grate)
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