Italian butter cream is a soft and creamy frosting that is made by egg whites with sugar syrup and soft butter. this butter cream is perfect for cake decorating, desserts and cup cakes.
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Ingredients:
Egg whites- 6 Oz or (5 eggs whites)
Sugar- 12 Oz
Water- 4 Oz
Soft butter- 1 Lb
Vanilla extract- 1 tsp
Music use in this video: Sun city
