Nowadays it is time for citrus harvesting. Recipes like in this video help you live this season to the fullest! This recipe is dietary and very easy to cook. It is important to cook the clementine curd in hot water to avoid burns. The classic custard to be added to clementine curd at the end of cooking is to be prepared as shown in the video:
Ingredients:
1. Clementines 1 kg
2. 4 fresh eggs
3. Cane sugar 20 g
4. Sunflower oil 20 ml
5. Classic custard freshly prepared 3 tablespoons per 200 ml of clementine curd.
The clementine curd is cooked up to 90 ° C and then the classic fresh custard is added and mixed well.
All material in this video is original and recorded by me personally.
👉 Subscribe Here:
👉 Top Cake Decorating Ideas:
🍒🍓Thank for watching! Don’t forget to turn on notifications, like & subscribe!
We thank the authors of the music, offered for free by the YouTube Audio Library, melody used as the soundtrack for this video: Home For The Holidays by Chris Haugen.
*************************************************
FOLLOW ME:
Facebook-
Instagram- www.instagram.com/nadezda_mikusova
#clementinecurd, #custard, #dietrecipes
clementine curd custard cream dessert shortcrust pastry
Recipes