These are fantastic zucchini balls, a vegetarian balls recipe which will taste like meatballs… but meatless! Awesome!
This cooking procedure is fairly laborious, but no panic: all the steps are clearly explained in this videorecipe.
I love this dish because it clubs together some ingredients I really like: the zucchini, the Parmesan cheese and the tasty tomato sauce that will absorb ALL the flavours!
Imagine dipping a nice slice of bread in that tomato sauce… and capturing the melting mozzarella as well. If you’re hungry already, please have a look at this videorecipe and cook it by yourself!
If you liked this recipe (I mean… the best Zucchini Balls with tomato sauce recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the ‘comments’, the ‘follow’ and the ‘share post’ rain please!
Enjoy the video recipe!
#italianfood #italianrecipes #vegetarianballs
📺 SUBSCRIBE TO MY YOUTUBE CHANNEL NOW (IT’S FREE!!!)
📖 Share it with your FOODIE friends on FACEBOOK
📷 LOOK AT MY PICS ON INSTAGRAM @italianfoodboss
🍝 Check out my website for this recipe:
📖 Use my Cooking Converter to work with different units:
–––––––––––––––––––––––––––––
Zucchini Balls with tomato sauce – RECIPE
Prep Time: 20 mins
Cook Time: 40 mins
Complexity: Medium
Ingredients (4 people):
– 4 zucchini (750gr)
– 160gr ricotta
– 40gr Parmesan cheese (grated)
– 90gr breadcrumbs
– 70gr flour
– 750gr Tomato passata (or double if you like more sauce)
– 1 egg (or 2)
– 1 mozzarella
– basil
– salt and pepper
– extra-virgin olive oil
Procedure:
1. Start with preparing the tomato sauce: put a clove of garlic to gently fry in abundant EVO, then add the tomato passata and let it cook at low heat for 20-30 minutes;
2. Grate the zucchini and mix the vegetable with the other ingredients: flour, breadcrumbs, egg, cheese, salt and pepper;
3. Start making balls with this mix and then sear them from all side in abundant EVO;
4. Once all balls are seared and the sauce is ready, drown the zucchini balls in the tomato sauce and let everything cook for additional 10-20 minutes at low heat
5. Now drop some mozzarella pieces on top, lid on and let everything heat for 1 or 2 minutes;
6.Serve and ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: You can choose how much sauce you like to dip your bread in (the famous “scarpetta”!) so feel free to use more tomato passata for extra-richness!
––––––––––––––––––––––––––––––
📺 Subscribe to my YOUTUBE CHANNEL
📖 LIKE MY PAGE ON FACEBOOK @italianfoodboss
📷 FOLLOW ME ON INSTAGRAM @italianfoodboss
🙌 FOLLOW ME ON TIKTOK @italianfoodboss
🕴 FOLLOW ME ON TWITTER @italianfoodboss
––––––––––––––––––––––––––––––
🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
Let’s all have a laugh while we conquer the #kitchen!
That’s how it’s done in #Italia!
#italianfood #italianrecipes #vegetarianballs
📺 Re-Watch the “Zucchini Balls with tomato sauce” Recipe: