Tagliatelle or fettuccine? You don’t have to choose anymore: with our recipe of real Italian pasta dough you can prepare your favourite kind of Italian fresh pasta and make it delicious with the sauce of your choice! Making homemade Italian pasta it has never been easier!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Eggs 4 (at least 70 g each)
Cake flour 400 g
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