This is a very simple keto pasta recipe. It needs a bit of planning though, but at the same time it is very forgiving. If you want to get the best results, you should use a flat pan and having it flat in the oven is of utmost importance. Otherwise, you will have some thick and some thin edges. Although, it doesn’t matter much while you are eating it. This keto pasta has a good texture almost like real pasta and it is easy and quick to make. You can leave the vital wheat gluten out if you can not find it. Also remember that this pasta is not gluten free if you add the wheat gluten. Gluten is a good addition as it gives the pasta or any dish the glutenous stretch or hold. I have tried to keep it to a minimal in my keto pasta recipe, as it has some trace carbs.
For the recipe click:
To buy the ingredients:
Cream Cheese: (the cheapest)