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How to make Culatello by Massimo Spigaroli | Fine Dining Lovers by S.Pellegrino & Acqua Panna

A day with culatello producer Massimo Spigaroli. His family have been producing culatello for over 150-years – and make meat so good Prince Charles is one of their customers.

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You can see some of Spigaroli’s culatello tasting suggestions here:

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