Italian Cannoli Rolls are originated from Sicily. The original recipe incorporates Marsala Wine and Egg. But we used this recipe without the Wine and Egg. Hope you will enjoy this mouthwatering traditional Sicilian Dessert.
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Recipe:
Serving Size: 10 Cannoli Rolls
All-Purpose Flour: 250gm
Sugar: 2 tbs
Unsweetened Cocoa: 1 tbs
Ground Cinnamon: 2 Pinch
Salt: 1/2 ts or as per taste
Unsalted Butter: 3 tbs
White Vinegar: 1 ts
Grape Juice: 1/2 Cup
Cream Cheese Filling:
Cream Cheese: 200 or 250gm
Powder Sugar: 3/4 cup
Heavy Cream: 1/2 Cup
Chocolate Shredded: 1/4 cup (Optional or use Chocolate Chips)
Cannoli Pipe: Take Aluminum food box (approx 5-inch X 8-Inch)
Take any Rollable Material of 5-inch length
#Cannoli #ItalianDessert #CannoliRollsWithoutWine