is where Connecticut’s best chefs hang out. Since 1938, Leon’s Restaurant has been synonymous with New Haven and exceptional Italian food. Executive Chef and Owner, Edward E. Varipapa, continues the Italian tradition at this exquisite family owned and operated restaurant. With outstanding International and Italian dishes in a friendly, comfortable, family atmosphere, Leon’s continues to be a community favorite. Reservations: 877-600-4406 extension 28
Dining