Food writer Amie Watson takes a sneak peak into the homes and lives of interesting people you might have heard of, from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – these are the stories that only seem to come out over a drink with a friend…or by Zoom.
In this episode, Amie chats with Noah Redler, the founder of Arche Innovation about how small, medium and large businesses that he works with are shifting online and pivoting their business models. We also talk about the classic gin martini and the future of virtual reality hugs.
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Here’s everything we mentioned on the podcast:
Noah’s Drink: Classic (American-Style) Gin Martini (2 ½ oz Botanist gin and ½ oz dry vermouth)
Amie’s Drink: Classic (American-Style) Gin Martini – the only difference was the colour because of the home-infused gin I used. The spices and botanicals made the colour more golden. And my glass was huge. It was actually a very large martini…
Arche Innovation:
Arche Remote Work Webinar:
Zú Incubator (Lune Rouge):
Busbud
Breather:
Bonjour Startup Montreal
Fondation Montreal Inc.
Living Lab Lanaudière
La Courgerie
Zoodbox
Lufa Farms supplies “1% to 2% of Montreal families”:
Agence Côte d’Ivoire PME:
Norref:
Charlie – Noah’s Italian wine importer in Montreal: IACO-VINO
La Sala Rosa:
PHI Centre Virtual Reality and art in Montreal
3D Sound Company: Audio Reality