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GINATAANG BILO BILO
(Sticky Rice Balls In Coco Milk)

Sorry I don’t have measurements ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Bilo-bilo is a Filipino dessert made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, various tubers, and tapioca pearls are added.
This is usually and traditionally eaten hot while others prefer eating them after refrigeration.

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