#Vegetablesoup #Pennepasta #soup
Ingredients
3 cubs vegan bouillon cubes
2 Tablespoon avocado oil
1/2 cup onions
1/2 cup green bell pepper
1/2 cup celery
1 cup green beans (fresh)
1 cup carrots
2 cups stewed tomatoes
8 cup of chopped russet potatoes (optional)
2 32oz mason jars of water or vegetable broth
Seasoning to add:
2 bay leaves
1 teaspoon cumin powder
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon Himalayan salt