Rice and beans is Maria Rosa’s speciality; but not just any old rice and beans. This dish is special. You…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…
BACKGROUND MUSIC PURCHASED BELOW THE LINK Subscribe My Channel Pasta in White Sauce(Recipe in Urdu) Chicken White Sauce Pasta Delicious…
Fregula (or fregola in Italian) is a pasta special to Sardinia. This peppercorn shaped pasta has been made by hand…
93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in…
Lorighittas pasta look like twisted hoop earrings. They come from one town in Sardinia, called Morgongiori; and 93 year old…
This recipe is called ‘gnocchi con spuntature di maiale’ in Italian or gnocchi with a pork short rib stew -…
Phil: Sure, we break some balls here tonight, but I go way back. And in light of recent humiliations, it’s…
Ingredients For Biga Yeast: 100 g flour,60 ml warm water,3 g active dry yeast and plastic bowl Ingredients:500 g mixed…