ENG Chef Marco Sanna, representing Italian & British gastronomy by presenting his plate ‘๐ณ๐๐๐๐๐๐ ๐ช๐๐๐๐๐๐๐’ during the 2018 edition of…
ENG Chef Lucio Mele, representing Italian gastronomy by presenting his plate ‘๐ท๐๐๐๐๐’ during the 2018 edition of the World Gourmet…
ENG Chef Giorgio Trovato, representing Apulian and international gastronomy by presenting his plate ‘๐บ๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐, ๐ฎ๐๐๐๐๐๐ ๐๐๐๐๐, ๐๐๐๐๐๐ ๐ณ๐๐๐, ๐ช๐๐๐๐๐๐…
ENG Chef Gerardo Falivene representing Calabrian gastronomy by presenting his plate ‘๐จ๐๐๐๐๐ ๐๐๐๐ ๐ป๐๐๐๐๐๐๐’ [๐ณ๐๐๐๐๐๐ ๐ป๐๐๐๐๐ ๐๐๐๐๐] during the 2018…
ENG Chef Edoardo Tilli, representing Tuscan gastronomy by presenting his plate ‘๐ฝ๐๐๐๐๐๐ ๐ช๐๐๐๐๐๐’ [๐ช๐๐๐๐๐ ๐ฝ๐๐๐๐๐] during the 2018 edition of…
ENG Chef Denis Biondo, representing Veneto gastronomy by presenting her plate ‘๐จ๐๐๐๐๐ ๐๐๐๐๐ ๐ ๐๐๐ ๐๐๐๐๐’ [๐ช๐๐๐๐๐ ๐๐๐ ๐๐๐-๐๐๐๐๐๐ ๐ณ๐๐๐๐๐๐]…
ENG Chef Daniel Jayousi representing international gastronomy by presenting his plate ‘๐ฎ๐๐๐๐๐๐ ๐ด๐๐๐๐๐’ during the 2018 edition of the World…
ENG Chef Barbara Pollastrini, representing Italian-American [USA] gastronomy by presenting her plate ‘๐ฉ๐๐๐๐ & ๐ฉ๐๐๐ ๐๐๐’ during the 2018 edition of…
ENG Chef Stefano Pinciaroli, representing Tuscan gastronomy by presenting his plate ‘๐ป๐๐๐๐๐๐ ๐ ๐ ๐ญ๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐๐, ๐ด๐๐๐๐๐๐๐๐๐ ๐ ๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐…
ENG Chef Simone Silvani, representing Emilia-Romagna gastronomy by presenting his plate ‘๐ท๐๐๐๐๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐ ๐ ๐ ๐๐๐๐๐๐๐๐, ๐บ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐, ๐๐๐๐๐๐…
ENG Chef Silvia Baracchi, representing Tuscan gastronomy by presenting her plate ‘๐จ๐๐๐๐๐ ๐ ๐ ๐ท๐๐๐๐ ๐๐๐๐๐๐๐ ๐ ๐ ๐ท๐๐๐๐๐๐๐ ๐ ๐ ๐ท๐๐๐๐๐, ๐๐๐…
ENG Chef Riccardo Ceccarelli, representing Umbrian gastronomy by presenting his plate ‘๐ด๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐ ๐ ๐ท๐๐๐๐๐๐๐, ๐๐๐๐๐๐๐ ๐ ๐ช๐๐๐๐๐๐ [๐ท๐๐๐๐ ๐๐๐๐๐๐๐…