NOTE: This was filmed the first week of March, before the order to stay at home. Farideh makes fish and…
Arnaldo Barcellos, known as The Sushi Man, is the most talked about sushi vendor in all of Rio de Janeiro.…
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that dates back to…
Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen. This simple recipe starts with Yukon gold potatoes (or…
Taji and Coolr eat lunch together at least four times a week. But it’s always a challenge to find a…
As an eating disorder and trauma therapist, Ashley McHan sees patients with an array of issues with food. VICE speaks…
We travel to Reggio Calabria in Italy to meet a local judge and youth psychologist trying to get young kids…
Mama Jo has been serving breakfast staples like bacon, egg, and cheese sandwiches and omelets and traditional Greek pastries, such…
You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be?…
Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park,…
Fine dining can be a confusing world of multiple folks, spoons, and wine glasses. Meyhem Lauren brought an expert from…
You’ve heard of breakfast tacos, but can you imagine a breakfast quesadilla? Farideh, Munchies Culinary Director, has schemed up a…