In this video, we are going to show you our own Italian twist of the strawberry trifle recipe. These this…
Focaccia is a flat oven-baked Italian similar in style and texture to pizza. Focaccia can be served as a side…
Although many scholars link the etimology of the name piadine to the Greek “platokis” (focaccia), its origins are uncertain. There…
Where does the much loved “crostata” come from? It is not easy to trace the origins of this pastry, which…
Zeppole o ciambelle (Italian doughnuts) and bomboloni (Italian filled doughnuts) are cakes that most Italians usually eat as a snack…
Arancini di Carnevale are typical sweets of Le Marche, from the province of Ancona. They are usually prepared during the…
Pochi ricette hanno radici tanto profonde quanto il fagotto della Cornovaglia: un pasticcio portatile di carne e verdure inizialmente pensato…
Sachertorte is a very famous dessert in Europe. It originates from Vienna, Austria so we cannot really claim it as…
Lasagna is possibly one of the most popular dishes of the Italian cooking traditions. I’m sure you have had it…
Cappelletti originated from Romagna but they are now widespread throughout Central and Northern Italy.This stuffed pasta should not be confused…
This is an easy peasy recipe, ideal also for vegetarians and vegans. Delight your guests by serving these biscuits accompanied…
Around Ancona, where Corinna and I come from, mussels that reproduce naturally and live attached to underwater rocks off the…