Recipe: Ingredients: (for 3 people) 250 gr. spaghetti 100 gr. cured pork cheek (Italian: guanciale) cutted in short thick stripes…
Cotechino with lentils is a typical dish on the festive menu and especially on New Year’s Eve: tradition has it…
Cannelloni is a dish made of succulent pasta rolls filled with a mix of meat and sausage, topped with béchamel…
I’m making our secret family recipe for Arancini (rice balls) with my sister xoxox Italian Arancini (Rice Balls) Recipe Recipe…
Pandoro Zuccotto is a delicious dessert with a tempting chocolate coating on the outside that hides pandoro sponge inside, with…
Welcome back to a NEW video. A special one. Yes, because I would like to dedicate this video to ALL…
Karan Al-Wajdi One of the famous recipes in eastern Morocco, we find karan, which has come to be called Karan…
Our special guest Rocco takes us through his life as a pizza maker and expertise in the ancient art of…
Christmas Fritters (Zeppole di Natale) is a delicacy enjoyed in Campania, in south Italy. Crunchy outside and soft inside, they…
Hey beauties , In this video I will show you around an Italian supermarket at Christmas .I will show you…
The traditional Russian recipe for making sauerkraut foresees the use of natural wooden containers (i.e. wooden barrel) for the correct…
Creamy stones and cotto floors turns warm and inviting in the Lucca sunshine bathing this lovingly restored farmhouse. Surrounded by…