In Wine If you’ve never had Passito di Pantelleria, this is where you start. April 12, 2026 Today we’re opening a 2011 Ben Ryé by Donnafugata – with age, it shows deeper notes of dried apricot, caramel,…
In Dining Very old… VERY special pairing… 🍷 January 29, 2026 Today we have a 26 year old, 1999 Picolit from Friuli, produced by Vini Moschioni! 🍷👏 Foie Gras & Fresh…