Today we are tasting Paolo Scavino Barolo Bricco Ambrogio 2020 🍷 @paoloscavino Rich, earthy, and beautifully structured with notes of…
Today we are tasting Lambrusco dell’Emilia IGT Rosé – Lini 910 “La Brusca” 🍷 Fresh, crisp, and beautifully effervescent with…
Today we are tasting Pomelé Aleatico 2014 by Falesco, bursting with wild berries, dried rose, soft spice, and silky sweetness…
A floral, mineral, citrus-driven wine with an acidity that keeps every bite alive! 🌸🍝 Full Gnocchi recipe on Substack +…
Today, we’re tasting Luigi Baudana “Dragon” Langhe Bianco 2022 by G.D. Vajra 🍷 – bright, mineral, citrus-driven, and layered with…
Today we have a floral, structured, mineral-driven, and quietly powerful La Spinetta Timorasso Derthona 2023🍷 Full Asparagus Sformato recipe on…
Today we are tasting a bright and crisp, saline driven with a slight almond note, Verdicchio dei Castelli di Jesi…
Today we are tasting Castello di Neive Barbaresco Santo Stefano 2019, with bright red fruit layered with earthy depth, rose…
Today we are tasting Tenuta Tascante “Ghiaia Nera” Etna Rosso DOC 2020. A light, juicy, high-acid Etna Rosso with fresh…
Today we are tasting Nussbaumer Gewürztraminer 2021 by Cantina Tramin – aromatic, slightly off-dry, and built to tame heat while…
Today we’re pouring Lamelle 2023 Toscana I.G.T. by Il Borro, crisp, clean, and built for spring!🍷🌸🥖 Full Sweet Pea &…
Today’s we’re tasting a rustic, energetic Le Campette Umbria Rosso with lingering spice and herb notes by Raina Wines🍷 Full…