The last of the three ‘dolci’ celebrating Christmas. This is Maria, who shares her recipe for chestnut pastries called ‘tortelli…
Flaky, golden pastries filled with creamy spinach? Sign. Us. Up. Have you downloaded the new Food Network Kitchen app yet?…
I greet you on my culinary channel! I invite you to get acquainted with delicious recipes from various cuisines of…
Ferrara, a 127-year-old bakery, is a Little Italy destination and one of the last surviving pastry shops in the neighborhood.…
Discover Puglia’s best kept gems as Chef Margarita explores the city and uncovers everything that it could offer. Subscribe to…
[AD – Visit Sweden] Join us as we reveal where to eat in Gothenburg, Sweden right now! This autumn, we…
“Making meringues with attention and accuracy: watch this video to learn it step by step. You made perfect meringue in…
Get to experience the best of the bests in the city of Palermo as Chef Margarita Forés continues her gastronomic…
Fried “little pans” of dough are later filled with minced meat and boiled egg #streetfood #Italy #Italianfood #Sardegna #Sardinia #food
In this video Salvatore Vinciguerra visits Manolo, an Argentinian restaurant located in Miami Beach, Florida. Salvatore shares with you several…
In this Brooklyn, NYC food tour, we take a walking tour around Carroll Gardens and visit many old-school Italian independently-owned…
Italian pastries Soffioni. They are easy to cook at home, all products available. The most delicate curd filling will not…