Visiting Zenato in Veneto, a winery producing a range of white, red, and sparkling wines that pair wonderfully with food,…
Easter is coming and it’s time to prepare a special dish for it! This is the traditional Italian Pasqualina Easter…
Sometimes the standard meatball just isn’t good enough and you need an elevated meatball. In this episode of POV Italian…
Top quality spaghetti has a rough texture, smells nutty, and tastes delicious. The Martelli family gave us a tour of…
An Italian classic, Eggplant Parmesan, appears in every Italian Cookbook. In Episode #39 of POV Italian Cooking you get to…
How to cut a wheel of Parmigiano Reggiano by hand down to small wedges and properly wrap them.
Learn how to pronounce Italian words correctly and get some phonetics rules along the way. Many of these common words…
In a new Italian Restaurant you should order this DELICIOUS Maincourse! It’s really taste-full.. but you should love CHEESE xD
Italian Food Parmigiano Eggplant (lasagna recipe) #lasagna recipe #italianfood Ingredients: – eggplant – salt – oil for frying – cherry…
To dine at Roscioli or Rimessa Roscioli Anthony Bourdain has, visit https://www.winetastingrome.com/ https://roscioli.com Or to join our Wine Club: https://roscioliwineclub.com…
Three-Michelin-star chef Massimo Bottura from Osteria Francescana in Modena, Italy creates his award winning dish of five ages and textures…
Pasta alla Carbonara! There are many modified versions of carbonara around, but if want to try the original Roman Italian…