75% hydration, pumpkin base, fior di latte and mortadella and burrata after baking. Baked in Dome for 80ish seconds. by…

I’m so happy with this result. So many attempts, and an education in the process. Man, it’s been fun so…

One of my favorite toppings. Kenjis new york dough, pesto, blackened chicken, and red onion. Topped with parm and arugula.…

56% hydration dough. ~320g dough balls using KA “00”. Launched into Ooni Koda at 900°F by Doct0rGonZo

I’m really happy with how this turned out. I changed my dough recipe and this was easier to handle and…

Sauce on top tog eat that xt crunch. by walchkee

Wifey asked for repeat ricotta pie by s1cWid1T

Did it in the Ooni hence the char by mattydababy

65% hydration, New York style dough cooked on my RecTec on a pizza stone. by sawyer_reynolds

65% hydration, New York style dough cooked on my RecTec on a pizza stone. by sawyer_reynolds

Left that one side of the pepperoni in the back too long but otherwise happy with the char. by Equivalent-Dingo7913