Almost everyone uses Sorrento as a base for Capri, Pompeii and the Amalfi Coast, and never actually looks at Sorrento.…
Linguine alla Nerano was first conceived in 1952 by Maria Grazia and her daughter Rosa Andreone at their family inn…
Da Lievita non esistono pizze semplici! Lievita | 📍 Via Torino, 31, Pontecagnano (SA) 📲 089 9848353 – 379 2650099…
My girlfriend Rosa and I received a cool Christmas present last year. A cooking class at Toffini Academy in Naples.…
Quattro Passi Relais: The Fine Dining Experience, Two Stars Michelin . كواترو باسي ريليه: تجربة تناول الطعام الفاخرة، نجمتان ميشلان…
Italy Day 7: Quattro Passi, Interview with Chef Mellino, Pizza with Marco, Two Stars Michelin Dining . إيطاليا اليوم السابع:…
Italy Day 6: Mortadella, Fine Gourmet Burger Meat, Arriving to Nerano, Chef Fabrizio Mellino . إيطاليا اليوم السادس: مرتديلا، برجر…
You can get Fame da Lupo recipe book by Lucy Knott and Kelly Sharpe here: https://shorturl.at/fijK1 I made potato salad,…
This amazing recipe is exclusive! Part of my members-only blog called #EATITbyhotforfood 🍝 sign up to get this recipe and…
The whole magic of authentic Italian cooking is the fact that you need so very few ingredients to make such…
😋Follow this Link to watch the full video recipe: 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 #shorts #spaghettinerano #pasta…