Gozney roccbox on propane 🔥 (no apropriate tag) Baked in 490-530 degrees c Caputo soccorosso / 70% 💦 Recipe linked…
Learn how to make the best pizza at home with this easy pepperoni pizza recipe. Making homemade pizza can be…
1kg caputo pizzeria 650ml water 25g sea salt 2g fresh yeast Mixed in a stand mixer, 2 hours bulk ferment,…
Pizza salami piccante 🔥 70% 💦 48 ore by future__expat
Come da titolo ho provato a fare un prefermento biga idratato al 47% tenendolo in TC ( frigo a 5°c)…
Tried making homemade mozzarella (on the left). Sadly, it didn't turn out great—it was pretty dry. I tried a 50/50…
Mutti Polpa, Cento anchovies, olives, capers. Recipe: 20% Caputo Nuvola Super 20% Caputo Americana 60% Caputo Pizzeria Poolish & Biga…
Tuna red onion basil tomato sauce mozzarella fresh n grated hot honey drizzle Wholemeal test , 100 % brown bread…
Made these while doing arts & crafts with my kid. Dough details: – 65% hydration – 48-hour cold ferment -…
My new and first ever new oven is the Unold Luigi, very happy with it so far , has a…
Been watching his videos for a short while now after multiple people mentioned him in the comments on here (thanks…
Alfredo base, wild wonder gourmet medley tomatoes, basil, locatelli pecorino, basil. 61% hydration using the gozney overnight method. Hand kneaded.…