Second round from my new Karu – never going back, but I’ve got a lot to learn! by navigator87
Progress! Pesto +shiitake, soppressata, white w/ mixed olive tapenade. by Murdathon3000
Help With Dough (picture and ingredients included below) by LeveredPasta
Progress! This is my latest pizza, it tasted very good and looks quite a bit better than my last post!!…
60 second pepperoni by jimblenikrap
Ate at Sorbillo yesterday – Margherita, Prosciutto, Mortadela and Pancetta. by Kind-Capital
“Pizza des Ardennes” – pineapple tomato, coulommiers, balsamic reduction by mohragk
Pepperoni lunchtime pizza today. by buckner_harold
24h bulk ferment dough by billybob1105
My lunchtime Margarita pizza by buckner_harold
Autolysis method by mrjmw84
Pretty happy with my last results. Any advice which visual aspects I could improve? In terms of taste I’ll start…