Last night in Sondrio by kett_chup
Second time firing in the Ooni. 2 day ferment. by pistolpxte
Yesterday in Caserta by SuccoDiUnicorno
Made these 2 last night by ahh__yeah
Pizza with Napoli salami and cooked ham by Mastanto_official
Pizza with fries, Parma ham and burrata stracciatella by Mastanto_official
Carbonara with my Effeuno 62% 60hrs 500c by furrok
Margherita on my Ooni Karu 16 by jlocoredit
Pretty happy with my last results by tomatotrouble1887
Two of my pizzas from last night 🔥 by trapchopin
Making Pizza in a electrical stone oven, how to prevent cheese from fusing into the sauce? Circle is pretty much…
Working on my Margherita by breadinmyface