600g Anna Napolitana 17g kosher salt 1g yeast 340ml room temp water 15hr proof…I couldn’t wait and had to test…
Naturally Leavened Contemporary Neapolitan Pizza MarinarUh….. Vegan friendly option by default 🙂 by 3995346
Friday night pizzas by CorgiLady
65% margarita. Caputo blue. 24 RT, followed up 22 CT, followed by 2 hour RT proof by harbison215
80% hydration, 100% naturlally leavened by MrHopefulPessimist
Sunday pizza’s by Robertobeekos
first attempt at neapolitan pizza, quite happy. by robertovdp
Napoli style pizza with red onion,cream cheese, cold smoked salmon, salmon caviar, capers and parsley leaves by ElephantInfinite3692
Fiore, Salami Napoli, Olives, Artichoke, Rocket & Pecorino. by DaleySmith
My Margherita. by breadinmyface
Neopolitan in Sage Pizzaiolo by jparrrry
Ok so I have this issue from time to time. I am pretty consistent at 62% hydration, 48-72 hr fermentation.…