First try with Ooni Koda 16 by mrdeadhead91
68% hyrdo, 24hr cold ferment, kitchen & craft yt recipe. Sausage mushroom fontina by db17k
Mozzarella di bufala Neapolitan by mrpenisripper
Neapolitan-Inspired Pizzas by pizzaPlatypus712
Sunday night pizza by Mdbpizza
She liked it by Robertobeekos
First time trying biga by Haunting-Bison1
I’ve made this a few times and it’s become a family (and friends) favourite. It’s a nice change from the…
Last nights pizzas by Mdbpizza
Sausage and roasted onion with smoked mozzarella by Mdbpizza
I just watched this video https://youtu.be/z2qOtQXhor0 and those pizzas came out amazing in just 3 hours. What I don’t understand…
Gluten free perfection, from my Forno Bravo Premio 120 by bipolarbear326