I’m an unemployed freshly-ish graduated mechatronics engineer. I graduated in march but finding a job has been difficult. On may…
Hi everyone! I finally got my hands on a bag of Nuvola Super, so I had some friends over for…
Love it by Ancient-Hotel-3975
#ADV x @kekko.desimone.cosepazz Un pezzo di Napoli a Crotone che ha cambiato location ma non il sapore autentico partenopeo 🍕🔥…
Direct dough as per the Neapolitan Pizza STG recipe by Mastanto_official
I'm usually not a BIGA fan, but testing this homegrown recipe, I think I hit the damn jackpot. I included…
First bakes in -16c by thomkka
Pesto, mushrooms and fresh mozzarella. 65% hydration, 72 hr cold ferment. by emihic
I make my pizza dough 70% hydration, 100% sourdough only 00 flour (using caputo nuvola), water and salt by HeadShotzOG
Tried out baked potatoes (and ragù) by _Nomet
One of the best pizza I’ve made in my new Glowen Raptor oven. by Lebson
Trying out a local 00 flour, feeling like it's probably closer to a Pizza Romana by KronprinzVonShanghai