After a horribly failed first attempt at biga where I ended up with a clumpy mess, I finally attempted it…
Pretty happy with this, my 5th attempt. Using Mike Fitzick Neapolitan pizza recipe https://youtu.be/SldxDx-5ykI?si=JX1ZQZO9-1hzaBIi but as noted in the comments,…
Caputto pizzeria flour, 67% hidration, 0.2% instant dry yeast, 2.5% salt, 2% olive oil, 2x280g dough balls. Balled up and…
Chorizo + olives, yes or no? Tasted amazing by thomkka
Please ignore the mess and photo quality, I made these during a quick lunch break working from home. Recipe: 780…
Mortadella/Ricotta by Murparadox
I've literally never made dough before, so here's my best attempts. It's some Caputo 00 flour with a bit of…
A modo mio! 🔝 INGREDIENTI per 3 persone: 🔸250g fagioli cotti 🔸200g sasicciello napoletano piccante (o salsiccia piccante) 🔸150g pasta…
Homemade sauce, Cozze gas oven. by Arabian_Dude420
On the left is tiny pepperoni and tiny moz shreads, on a thicker crust. On the right vegan moz and…
Made a truffle Neapolitan pizza, the dough is 70% hydration, it fermented 120 hours (counted from the poolish), flour is…
Made this today 🙂 by Strandox