Pì Fasacc’ translates as ‘swaddled babies’ in the local dialect; they come from Artogne a little village to the north…
Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar returns to the Lombardia region to learn some recipes…
Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar returns to the Lombardia region to learn some recipes…
Scarpinocc is the name given to several ravioli pasta shapes in northern Italy; in the little town of Parre, this…
Cucina will transport you to a 19th century Italian village not lost in its rustic charm ! What’s more you…
CONEXPORT ITALY was established in 1987 to promote internationally, a line of high quality Italian wines produced by selected estates…
Exploring Northern Italy in a week: Venice, Erbusco, Verona, Bergamo, Lake Iseo and Franciacorta. See more at www.thewanderlusteffect.com
The third episode of Wine Passport, a new format that talk with wine lover in a new crispy and smart…
Gazzuolo is a village nearby Mantua, here you can visit the family Pantheon of Gonzaga’s dinasty, the church of St…
There is no such thing as bad Italian Cuisine. Period. While visiting the Lombardy Region of Italy we had the…
On July 5th 2016, my guest at #WinesOfItaly #Blab was Marco Persenico from Mamete Prevostini in Valtellina. We talked about…
We visit the small artisanal company that belongs to the brothers Ezio and Alberto who produce the salami of Varzi.…